Restaurant appeared really busy from the outside (5pm ish on a Saturday after a matinee theatre show) as nearly every table was occupied, but chatted with the ‘host/greeter’ in the street and got a table in the window of the nearly empty first floor! Service was prompt and pleasant. Chatting with the waiter, “since the wars in Eastern Europe and the Middle East have started, it’s not anywhere near as busy”, that makes it easier to get a seat at peek times I suppose. The menu is more like a book which was a little daunting but the pictures helped. My first time trying ‘Tsing Tao’ lager. It’s quite bitter but cuts through the rich food well. Mixed DimSum was a lovely start to the meal. Quite big for one person (6 pieces) Better shared between two but my wife wanted the veggie spring rolls (also 6 pieces) which came with a tasty chilly sauce. Mains were Fried Beef noodles and Kung Pao chicken. Both portions were filling and tasty (so like gluttons, we finished them) Egg fried rice was more Egg boiled rice but still nice. Soy sauce on the table was nice. View out into the busy street was great for people watching. Toilets in the basement were a bit grotty but usable. If you want a Chinatown meal on Gerrard Street, this is a great restaurant to choose.

Overall tasty food, good service, great selection of options. I just can’t in good conscience leave a good review when the bill was $50 for one person. I ordered kung pao chicken with rice, 3 small soup buns, and a dessert. I left hungry still. Truly unbelievable pricing.

The food was pretty mediocre. The staff mentioned it used to be a Michelin‑starred restaurant, which convinced us to try it, but after eating there we really doubt that was ever the case. The dish was watery and nothing stood out. Honestly, there are several places in Chinatown that are much better.

Me and my fiancé LOVED this restaurant! We chose it because it had a lot of diners there when we were walking around Chinatown, and had no particular expectations coming in, and it did not disappoint. Our server was hilarious, and helped us learn how to eat the dim sum we ordered. We tried a variety of savoury dim sum as well as a custard dessert one, and we loved them all.