This is my absolute favourite spot whenever I visit Chinatown. I bring all of my friends and family here, and they’ve fallen in love with it just as much as I have. The dim sum is authentic and delicious, and the hospitality is always warm and welcoming. I can’t wait to come back here again.

Very friendly service. We ordered the BBQ of roast duck, pork belly and spare ribs and it was very good. Also a sautéd morning glory and the egg custard buns for dessert are fantastic

Absolutely delicious! This place specialises in duck. The standout dish for us was the Peking half duck; incredibly tender meat with perfectly crispy skin and packed full of flavour.

The siu mai dumplings were unreal. Generously filled with big pieces of meat and prawn. We also tried the xiao long bao. They were okay, but a bit underwhelming for the £17 price tag. We both much preferred the siu mai overall.

The salt & pepper chicken wings were lovely. Crispy skin-on wings with loads of flavour. The salt & pepper spare ribs were just as good, super meaty, soft, and falling off the bone with that same great seasoning.

The Szechuan-style sautéed chicken with dried flower chilli was our least favourite, but still really well cooked.

Service was great throughout. Highly recommend stopping by if you’re in Chinatown!

Authentic Dim Sum with a Southeast Asian Touch – A Delightful Late Lunch

I had a late lunch at this restaurant today and was pleasantly surprised by the authenticity and quality of their dim sum. They’re currently offering a 20% discount on dim sum, which made the experience even more worthwhile.

We ordered a selection of dishes: siu mai, baby octopus in curry sauce, turnip cake in XO sauce, roast pork cheong fun, and roast pork with braised noodles.
Unfortunately, the deep-fried crispy turnip roll was already sold out by the time we arrived—but everything else more than made up for it.

The turnip cake in XO sauce was a standout. It had the bold, savoury flavour reminiscent of what you’d find in Southeast Asia—especially Malaysia or Singapore. Slightly salty, but still absolutely delicious.

Another highlight was the roast pork cheong fun. The rice noodle roll was silky smooth and paired beautifully with a generous amount of tender roast pork. Easily one of the best I’ve had in a while.

The baby octopus in curry sauce brought back memories of Hong Kong-style curry fishballs (ka li yu dan)—flavourful, nostalgic, and comforting.

To top it off, the staff were efficient and attentive throughout the meal, making the whole experience seamless and enjoyable.

Highly recommend this place if you’re craving authentic dim sum. Don’t miss the turnip cake in XO sauce and the roast pork cheong fun—and try to come early to catch the deep-fried crispy turnip roll!